BREYERS fans are screaming for a discontinued ice cream flavor, but the brand has offered an alternative.
It seems like there is an endless amount of ice cream flavors.
From simple vanilla and chocolate to concoctions packed with candy and cookie bits, all ice cream is good ice cream.
So when someone's favorite flavor suddenly disappears, there is usually something similar they can find elsewhere.
Breyers recently helped a fan who is in this exact situation on the social media site X (formerly known as Twitter).
A customer reached out to the company asking what happened to the Butter Almond flavor.
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Breyers replied: "Sometimes products are discontinued due to fan preferences or other factors."
"If you like Butter Almond, we think you'll love our Butter Pecan."
The Butter Almond flavor featured rich, creamy vanilla ice cream, butter-roasted almond pieces, and a bit of salt.
Butter Pecan is incredibly similar, featuring vanilla ice cream and butter-roasted pecan pieces.
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The main difference is the Butter Pecan option doesn't have that hint of salt.
Another fan of Butter Almond shared their disappointment on X, saying: "This was my favorite ice cream of ALL TIME! Nothing tastes as glorious as Breyers Butter Almon! I sure do hope it returns someday."
WE SCREAM FOR ICE CREAM
Just like Butter Almond, tons of ice cream flavors have come and gone from store freezers.
In 1996, Starbucks launched a Java Chip ice cream that was sold in grocery stores.
It was on shelves until 2013 when Starbucks decided to focus on different products.
“The last Unilever Starbucks Java Frappuccino was the single best coffee flavor ice cream ever made, and I eat a lot of coffee ice cream,” one Reddit shopper shared. “It was unbelievable.”
Talenti isn't technically ice cream - it's gelato - but that doesn't stop fans from enjoying a scoop or two, or a whole pint.
Once upon a time, Talenti offered an oatmeal raisin cookie flavor. It was packed with vanilla ice cream, oatmeal cookie pieces, dark brown sugar, cinnamon, and raisins.
This flavor was a hit in the beginning, but as customers ate more of it they noticed some flaws.
“There are small raisins and cookie chunks everywhere,” one shopper wrote in a review.
“As I dig deeper, the cookie chunks are adding a needed balance to the base and I'm starting to settle into this one. I think this is now more like I expected, but still bolder.”
The gelato has since disappeared from stores.
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